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    <loc>https://www.brickpatiojams.com/read/Blog Post Title One-btee3</loc>
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    <lastmod>2020-08-27</lastmod>
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    <loc>https://www.brickpatiojams.com/home</loc>
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    <lastmod>2021-09-16</lastmod>
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      <image:title>Home - The Inspirations</image:title>
      <image:caption>Our jams are named after the places our spices originate from. They inspire us to think about the historical journeys of food, culture and communities around the world.</image:caption>
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      <image:title>Home - The Flavors</image:title>
      <image:caption>We make our jams thoughtfully- by pairing fruit with spices and herbs that complement each other. Every flavor introduces you to unique jam combinations.</image:caption>
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    <image:image>
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      <image:title>Home</image:title>
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      <image:title>Home</image:title>
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  <url>
    <loc>https://www.brickpatiojams.com/our-story</loc>
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    <priority>0.75</priority>
    <lastmod>2021-02-19</lastmod>
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      <image:title>About - The Experience</image:title>
      <image:caption>One of the fondest memories of my kids is my mom making fresh strawberry jam with them. I want to preserve not just that memory, but her tradition of finding joy through cooking with and for others.</image:caption>
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      <image:title>About</image:title>
      <image:caption>With my architecture &amp; design training, I want to elevate that tradition into a warm experience for you - and for anyone who’s ever enjoyed unwrapping a gift, opening a beautiful jar or feeling the relief edges of an embossed label. The Brick Patio is a feeling and a place all at once. An experience that will remind you that exquisite taste can be found in the humblest of places.</image:caption>
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      <image:title>About - Behind the Patio</image:title>
      <image:caption>As a #ThirdCultureKid of Pakistani parents, growing up in Saudi Arabia, and now raising kids in the US, I grew up with an appreciation for how life can be lived in vastly different ways, yet be so similar all across the world. I have learned that people pretty much everywhere cherish similar things: a specially prepared meal, attentive company, genuine conversation…the actual stuff of life. My heart is happiest when I’m creating beautiful things and experiences for other people. I hope you’re able to share that happiness through the words and flavors of the Brick Patio.</image:caption>
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  <url>
    <loc>https://www.brickpatiojams.com/explore</loc>
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    <priority>0.75</priority>
    <lastmod>2020-12-21</lastmod>
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      <image:title>Explore - Hanoi- Plum &amp; Star Anise</image:title>
      <image:caption>Star anise is indigenous to the northern region of Vietnam. A large percentage of it is grown by ethnic minority communities in the hills of the Lang Son province. Taking its name from the region, our Hanoi jam encases silky plums simmered in the delicate scent of star anise to transport you to the dreamy mountains of Vietnam.</image:caption>
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    <image:image>
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      <image:title>Explore - Calabria- Lemon &amp; Earl Grey</image:title>
      <image:caption>Native to the Reggio di Calabria region of southern Italy, Bergamot is prized for its delightfully floral fragrance that perfumes the black tea we know as Earl Grey. Inspired by the orchards of Calabria, our lemon marmalade is slowly simmered in bergamot-infused tea for a balanced and luxuriously delicate spread.</image:caption>
    </image:image>
    <image:image>
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      <image:title>Explore - Barbados- Blackberry &amp; Grapefruit</image:title>
      <image:caption>Our Barbados jam is inspired by the tropical beaches of the Caribbean island. A citrus hybrid between an orange and a pomelo, the grapefruit may sometimes be thought of as bitter. But our careful pairing of blackberries and rosemary balances the flavors into something as refreshing as the surf coming in.</image:caption>
    </image:image>
    <image:image>
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      <image:title>Explore - Levant- Strawberry &amp; Sumac</image:title>
      <image:caption>Native to southern Italy and the Middle East, sumac features as an essential ingredient in many Turkish, Lebanese, Syrian and even Iranian cuisines. Celebrating the ancient and the culturally laden rich history of these regions, our Levant jam opens for you, a window into that part of the world. Open a jar and set sail.</image:caption>
    </image:image>
    <image:image>
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      <image:title>Explore - Penang- Grapefruit &amp; Hibiscus</image:title>
      <image:caption>Native to Hawaii, the hibiscus is the national flower of the Malaysian island of Penang. Called the ‘Bunga Raya’ - it honors Malaysia’s rich cultural diversity and heritage. The hibiscus lends perfect balance with a smattering of crushed black pepper in this grapefruit jam- a threefold surprise for the palate in delectable notes.</image:caption>
    </image:image>
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  <url>
    <loc>https://www.brickpatiojams.com/404-page</loc>
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    <lastmod>2021-09-16</lastmod>
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      <image:title>404 Page - We’re all sold out :(</image:title>
      <image:caption>Wow! That was quick.Thank you so much for the love and support! Folks, I knew starting off this was a small shop, but I underestimated the enthusiastic response- for which I am grateful. I guess that’s the thing with small batch. It’s small. Made with love and care, but limited in quantity. I hope you’ll bear with our teeny-tiny operation, as we work to figure out next steps. Until then, feel free to read and explore who we are. Thank you for your patience! -Neelma Back to Home</image:caption>
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